Week 5: CAKE DECORATING

CAKE DECORATING

This week we decorated cakes! I made a 2 layer sponge cake covered in blue butter cream icing with marshmallow flowers. Things i did well was the sticking together the sponge cake, and also cutting and arranging the marshmallows into the flower shapes. Next time i cook this cake i will freeze my sponges for longer so that when i put the icing on the crumbs dont come off like they did. I will also be alot more careful when icing the cake so it doesn't all fall When i tasted the cake it was very tasty and the butter icing was very smooth but sweet.