In week 2 we made chicken parmigiana bake, it was a very easy and tasty dish.
Overall I think that the dish worked out really well. Some things i did well was i kept on top of the recipe. I had the dish made and cleaned up with still alot of time to go in the lessons.
The next time i cook the parmigiana Bake I would wait until i get home to cook it, because it had been cooked at least 3 times before we ate it the chicken was dry. I would also put more Cheese and breadcrumbs on the top just to make it a bit more crunchier and tasty on top and to get more of the actual Chicken Parmigiana taste!
The dish was very tasty and it seemed to have alot of different flavours which i enjoyed. The dish we cooked would be very appealing to people at all ages because it isnt anything different or with mum food younger kids dont like and it is very basic!
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