QUESTION FIVE: RECIPE COLLECTION

Entrées 

salt and pepper squid
http://www.taste.com.au/recipes/16464/salt+and+pepper+squid




Prawn cocktail
http://www.taste.com.au/recipes/12319/prawn+cocktail
 
Oyster kilpatrick
http://www.taste.com.au/recipes/880/oysters+kilpatrick

Main meals 

Fettuccine Carbonara
http://www.taste.com.au/recipes/22947/fettuccine+carbonara


Whiting with lemon dill sauce
http://www.taste.com.au/recipes/8251/whiting+with+lemon+dill+sauce

Blackened Cajun salmon
http://www.taste.com.au/recipes/25537/blackened+cajun+salmon

Lamb roast with whole meal herb crust and roast vegetables
http://www.taste.com.au/recipes/13979/lamb+roast+with+wholemeal+herb+crust+roast+vegetables

Hawaiian pork chops
http://www.taste.com.au/recipes/7986/hawaiian+pork+chops

Desserts 

Sticky date pudding
http://www.taste.com.au/recipes/22361/sticky+date+pudding

Mini Pavlova
http://www.taste.com.au/recipes/19596/mini+pavlovas







Apple pie
http://www.taste.com.au/recipes/19422/apple+pie

Black forest cake
http://www.taste.com.au/recipes/19624/black+forest+cake

Triple chocolate cheesecake
http://www.taste.com.au/recipes/29329/triple+chocolate+cheesecake